What Is Basal Metabolic Rate (BMR)?
Basal Metabolic Rate is the minimum number of calories your body requires to sustain essential physiological functions at complete rest — breathing, heartbeat, cell repair, temperature regulation, and organ function. BMR accounts for approximately 60–70% of total daily energy expenditure in sedentary individuals and decreases with age as lean muscle mass naturally declines.
The Three BMR Formulas
| Formula | Year | Best For | Error Range |
|---|---|---|---|
| Mifflin-St Jeor | 1990 | Most non-obese adults | ±10% |
| Harris-Benedict (revised) | 1984 | General population | ±12% |
| Katch-McArdle | 1996 | Athletes with known lean mass | ±5% (when BF% known) |
Activity Multipliers (Harris-Benedict)
| Level | Multiplier | Description |
|---|---|---|
| Sedentary | × 1.2 | Desk job, minimal movement |
| Lightly Active | × 1.375 | Light exercise 1–3 days/week |
| Moderately Active | × 1.55 | Exercise 3–5 days/week |
| Very Active | × 1.725 | Hard exercise 6–7 days/week |
| Extremely Active | × 1.9 | Physical job + daily training |
Macronutrient Distribution
The macronutrient targets shown are based on the general guidelines of the Dietary Reference Intakes (DRI): protein 20–25%, carbohydrates 45–50%, fat 25–35% of total calories. These are general starting points — individual needs vary significantly by goal, medical condition, and dietary preference.
Frequently Asked Questions
What is the difference between BMR and TDEE?
Why does my BMR decrease with age?
How many calories should I eat to lose 1 kg per week?
Is Katch-McArdle more accurate than Mifflin-St Jeor?
Related Tools
Use BMR alongside Caloric Needs Calculator for detailed macronutrient planning, BMI Calculator for weight classification, and Body Fat Percentage for lean mass estimation to use with Katch-McArdle.
References
- Mifflin MD, et al. "A new predictive equation for resting energy expenditure in healthy individuals." Am J Clin Nutr. 1990;51(2):241-247.
- Harris JA, Benedict FG. A Biometric Study of Human Basal Metabolism. Carnegie Institution, 1919. (Revised Roza & Shizgal, 1984.)
- Katch V, McArdle W. Nutrition, Weight Control, and Exercise. 3rd ed. Lea & Febiger, 1988.
- Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. NAP, 2005.